Tag: Animation

  • “Ruh Roh, Raggy!” Scooby Snacks and the Polarising Effects of Meat-Free Dog Food

    “Ruh Roh, Raggy!” Scooby Snacks and the Polarising Effects of Meat-Free Dog Food

    Thanks to Scooby-Doo, I am greatly looking forward to my current students’ graduations. Although their taught sessions are now behind them, their enthusiasm has led them to carry on with screenings regardless, picking their own films for us to watch together and bicker about afterwards. I have begun to tease them relentlessly for the fact that, of all the features we have watched together, the only productions that have earned their rousing applause have been those in the double-billing of live-action and Golden Raspberry-nominated Scooby-Doo (2002) and Scooby-Doo 2: Monsters Unleashed (2004). As well as being a textbook example of Gen-Z’s irony-infused love of camp culture, their spirited ovation has given me ample ammunition if, or should I say when, I desire to embarrass them in front of their loved ones at the end of their degree. When they chose Yorgos Lanthimos’ The Lobster (2015) they may have spent a good hour debating its conclusion, but little has rivalled the sight of Rowan Atkinson being revealed to be a robot piloted by a Great Dane pup.

    The amount of content in the Scooby-Doo empire is frankly bewildering. There have been, to date, fourteen animated TV series and forty-four films. For my students, the live-action films were monuments to the baffling wave of hyper-stylized cartoon adaptations that preceded their births. As a millennial, mine was a generation raised on a continual stream of Scooby-Doo, Where Are You! (1969-1970) re-runs and the cavalcade of Scrappy-Doo-focused series that followed in the 80s. Those before me, Gen X, were the first kids for whom the Hanna-Barbera franchise was seared into their cultural wallpaper. Is it possible, I wonder, to track the changing attitudes of generations through the antics of a scat-singing mystery-solving dog?

    Image: Scooby-Doo, Warner Bros. Pictures, 2002.

    I say this only half-jokingly. Folklorist Mark Norman has recently published an excellent book, Zoinks! The Spooky Folklore Behind Scooby Doo (2024), that explores how the series’ family-friendly approach to its frightful escapades can be traced through changing representations of teenage identity and monstrosity.  “There can be no doubt that, from its very first episode,” Norman writes, “Scooby-Doo has placed at least one paw very firmly into the Gothic camp” (2024: 20). First developed as a direct response to the organisation Action for Children’s Television’s (ACT) complaints that Saturday-morning cartoons had seemingly become too violent, Scooby-Doo exists at a fascinating intersection between horror tropes and children’s parable (Trammell, 2019). The gang of Mystery Inc. serve to rationalise the frightening world of the occult and unknown into reassuring explanations. Just as in the real world, peep beneath the masks of its ghouls and ghosts, and you will most frequently find the exploitative skullduggery of elderly businessmen and landowners. It is usually, after all, “Old Man Jenkins all along.”

    Watching the live-action adaptation with my students, possibly to keep my brain cells in some form of motion, I was taken by its depiction of the vast quantities of junk food that Shaggy and Scooby inevitably consume. I was aware that Casey Kasem, Shaggy’s first and decades-long voice actor, was a vocal vegan advocate and prominent supporter of several animal-rights and environmental causes. Kasem was a notable figure in American popular culture, but he would often argue that his campaigning for social issues was of far greater importance than his achievements in the entertainment industry. “The basic thing is to hopefully stop people from killing anything,” he stated, “and to create a non-violent diet for themselves, because a non-violent world has roots in a non-violent diet” (qtd. in Rushe 2014).

    Image: Casey Kasem by Alan Light, Wikimedia Commons, 1989.

    Scooby-Doo’s cast of characters have been used to promote an endless array of products over the decades, but Kasem quit his role when asked to perform as Shaggy in a Burger King commercial in 1995. In 2002, the same year that the live-action film was released, Kasem would return to the role after producers agreed that Shaggy could be represented on-screen as a vegetarian (Corliss 2014). Since then, the hippie gourmand has often been shown to trade in his trademark stack of towering ham sandwiches, enormous pepperoni pizzas, and triple-patty burgers for vegetarian and vegan equivalents. When Matthew Lillard took over the role, he would voice Shaggy commenting on his preference for tofu, and be seen, in-person, happily grilling up eggplant rather than beef for his burgers. Perhaps most prominently, in a Scooby-Doo and Guess Who? (2019-2021) episode featuring Sia, the glutton is shown hanging out with the singer-songwriter as they gorge themselves on vegan subs and dairy-free cotton-candy shakes.

    Following Kasem’s death in 2014, Shaggy has often reverted to his rampant omnivorism, seen rolling sardines in pancakes in Scooby-Doo! Mystery Incorporated (2010-2013) and wolfing down “his body weight” in beef jerky in Be Cool, Scooby-Doo! (2015-2016). If anything, the cartoon character seems to possess a flexitarian diet. However, watching the 2002 film, I couldn’t help noticing that it was not only Shaggy who, for a time, refrained from eating meat, but also the canine Scooby himself. When the pooch’s beloved Scooby Snacks are introduced, we are informed matter-of-factly that they are “100% vegetarian.” As with his human companion, the Great Dane’s diet was shown in the immediate period following Kasem’s intervention as excluding any representation of animal products.

    Image: Scooby-Doo! Mystery Incorporated, Warner Bros. Animation, 2010-2013.

    While Scooby-Doo’s brief dalliance with vegetarianism appears to have been fairly short-lived, it strikes parallels with a number of hotly debated issues that seem to be currently sweeping through our news and social media: namely, the ethics of canine dietary requirements. As Sylvia Albrizi et al. note in their paper, ‘Dogs that Ate Plants’ (2021) this is not a new affair. Humans have been feeding domesticated dogs meals based on foods such as cereals for much of our combined histories (ibid. 75). Meat-free dog foods have been commercially available in the UK since 1980, with the release of ‘Happidog,’ now known as ‘V-dog,’ made primarily from wheat and soya/pea proteins (‘History of Vegan Dog Food,’ 2024).

    However, rather than acting as a marginal fad, plant-based options have become an increasingly dominant presence in the dog food industry. Globally, a report last year estimated the current market size of the sector as being worth a whopping $6.5 billion and growing (Mordor Intelligence 2025). It should go without saying that these rising numbers have proven fairly controversial. Numerous op-eds have opined that such popularity indicates that owners “are losing the plot about what animals actually are” and prioritising their own ethical concerns over their pets’ immediate welfare (Strimpel 2022). “Now even DOGS are being told to go vegan!” exclaimed The Daily Mail when a study announced that plant-based nutrients could provide adequate alternatives to meat-based diets (Leatham 2025). When, earlier this year, naturalist Chris Packham announced that he had begun feeding his poodles, Sid and Nancy, vegan pet food, he was met with a torrent of public admonishment. “That’s very cruel denying them their preferred choice of food,” replied Nigel Owens, noted rugby referee and MBE, “dogs are not vegetarians” (@Nigelrefowens 2026).

    Image: Chris Packham by Garry Knight, 2018.

    The argument that meat-based dog foods are inherently less natural and processed is, in my opinion, fairly misguided. Writing in her exposé of the industry, Zaria Gorvett argued that “Big Pet Food is a multi-billion-dollar industry which invests heavily in research into ‘palatants’ – ingredients that make our pets want to eat their products” (2021). Numerous chemicals and additives such as cadaverine, heptanal, and sodium acid pyrophosphate are frequently used to intensify flavour and stop the foods discolouring. “While in human food, their levels are sometimes closely monitored as a way of ensuring the freshness and safety of meat,” she writes, “they’re often actively added to cat and dog food, either as offal extracts or lab-made additives” (ibid.).

    Like our own culinary histories, the food we have chosen to give our animal companions can be measured by the evolving roles they have played in our lives, as well as our own shifting methods of production and consumption. There are few sectors that prop up lower-welfare livestock farming as self-evidently as that of pet food manufacturing. The rendering industry’s waste-reduction practices are often rolled out as one of the primary justifications for the more egregious conditions associated with mass-scale animal slaughter. Instead of being dumped in landfills or burned, the immense waste can instead be recycled into “meat and bone meal, hydrolyzed feather meal, blood meal, and various types of animal fats and greases” for consumption by pets (Meeker & Meisinger 2015: 835).

    Image: Dog Food by Anne Hornyak, Wikimedia Commons, 2011.

    Beyond the obvious welfare issues regarding the animals slaughtered, the FDA has frequently issued warning letters and recall notices to such plants due to the presence of unsafe chemicals and bacteria in rendered offal. Such cases have included the detection of pentobarbital, a drug used to euthanise animals (Bonnin 2019), and Highly Pathogenic Avian Influenza, otherwise known as bird flu (FDA 2025). Salmonella outbreaks, in particular, can frequently be traced back to rendering facilities, triggered by poor preventative measures and negligent sanitation standards (Carney 2024).

    In Food Pets Die For (1997), journalist and animal welfare advocate Ann N. Martin published one of the most notable attempts to address the scandals surrounding the commercial pet food industry. “I quickly learned that this is a multi-billion-dollar industry that operates with virtually no government regulations and in many ways self-regulated,” she would write in an updated edition (2002: viii). While a degree of oversight was introduced following crises such as the BSE outbreak, these issues remain ever-present.  “When you are dealing with a billion-dollar industry that wants to continue in the same mode, using the same dubious ingredients and condoning inhumane research on animals, change will only come in small increments,” she would argue (2002: viii-ix).

    Image: Rendering Plant by Julian E Beckton, Openverse, 2012.

    What about health and nutrition? Was Shaggy negligent in apparently supporting Scooby’s attempt to go meat free? Well, the growing wealth of academic evidence has begun to challenge assumptions about plant-based alternatives often propagated by meat industry representatives. Two years ago, the British Veterinary Association ended its opposition to canine vegan diets. As well as recognising a number of contemporary studies that observed equivalent health standards between dogs that were fed nutritionally-sound vegan diets compared to those who ate meat, they noted several instances where benefits were present, “such as improvements in skin and gastrointestinal conditions” (BVA 2024: 2). Similarly, the American Kennel Club’s advice compares the omnivorous needs of both dogs and humans, noting that both can safely subsist on vegan or vegetarian diets if the proper nutrients are present (AKC Staff 2021).

    Reflecting the very same reasons that so many of our own species abstains from carnivorism, the most overwhelming evidence supporting plant-based dog food is environmental in nature. A study last year suggested that an alarming “25–30% of the environmental impacts of animal production have been attributed to companion animal diets” (Nicholles & Knight 2025). Another suggested that transitioning all pet dogs to vegan diets could “save greenhouse gas emissions equivalent to 1.5 times the UK’s annual output, while providing enough food energy to feed 450 million people, equivalent to the EU population” (Sustainable Pet Food Foundation 2025).

    Image: Bulldog by Kabo, Unsplash, 2020.

    The decision to feed dogs a vegan or vegetarian diet is undoubtedly going to remain a contentious one. However, just as we choose to domesticate animals based on our own questionable sense of authority, we also have a responsibility to understand the impact of this choice upon both their well-being, as well as the well-being of our planet. As Jelena Šuran, veterinary scientist and pharmacologist, summarises, “evidence of the benefits of adding plant ingredients to canine diets is increasing as studies become larger and better designed (2024: 52-53).

    Scooby-Doo might not seem a particularly apt vehicle for the exploration of such polarising debates, but, as evidenced by Kasem’s activism, the gang’s more-than half-century of adventures suggests otherwise. From their Annie-award-winning parody of The Blair Witch Project (1999), a mountain of viral creepypastas, and endless online debates regarding their racial and sexual identities, the franchise has, as my students’ enjoyment testified, rooted itself in countless urban legends and subversive folk tales. My brief look at the dietary questions surrounding Scooby Snacks might just as easily have focused upon edibles and drug cultures. As Lillard’s Shaggy says when introducing himself to Mary Jane, a young woman munching on the biscuits, “like, that is my favourite name.” 

    Image: The Scooby-Doo Project, Cartoon Network, 1999.

    Scooby-Doo is a franchise that gets a frankly ridiculous amount of mileage from the bottomless appetites of its two most cowardly protagonists. Thrust into paranormal dilemmas, Scooby and Shaggy’s death-defying desire to consume every foodstuff imaginable is a necessary element in their constant battle against their spooky adversaries. Their time as vegans, driven by Kasem’s activism, may have been short-lived, but it was pronounced enough to make me wonder how their dietary choices will be approached in the upcoming Netflix series, currently going by the insipid working title of Scooby-Doo: Origins. Still, if Scooby and Shaggy can, even briefly, overcome their hunger and fear, go plant-powered, and stand up to ghastly apparitions, there may yet be hope for us all.

    Head Image: Scooby-Doo! Mystery Incorporated, Warner Bros. Animation, 2010-2013.

    AKC Staff. 2021. ‘Can Dogs Adapt to a Vegan Diet?’ American Kennel Club, September 1: https://www.akc.org/expert-advice/nutrition/dogs-can-adapt-to-a-vegan-diet/.

    Albizuri, Silvia et al. 2021. ‘Dogs that Ate Plants: Changes in the Canine Diet During the Late Bronze Age and the First Iron Age in the Northeast Iberian Peninsula,’ Journal of World Prehistory 34: 75-119.

    Be Cool, Scooby-Doo! 2015 – 2018. Exec Prod. Sam Register, TV Series, US: Warner Bros. Animation.

    The Blair Witch Project. 1999. D. Daniel Myrick & Eduardo Sánchez, Film, US: Artisan Entertainment.

    Bonnin, Evelyn. 2019. ‘WARNING LETTER: JBS Souderton, Inc. dba MOPAC,’ U.S. Food & Drug Administration: https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/jbs-souderton-inc-dba-mopac-574386-04232019.

    British Veterinary Association. 2024. ‘BVA policy position on diet choices for cats and dogs,’ British Veterinary Association: https://www.bva.co.uk/take-action/our-policies/diet-choices-for-cats-and-dogs/.

    Carney, Isaac K. 2024. ‘WARNING LETTER: Mid America Pet Food LLC,’ U.S. Food & Drug Administration: https://www.fda.gov/inspections-compliance-enforcement-and-criminal-investigations/warning-letters/mid-america-pet-food-llc-681516-11222024.

    Corliss, Richard. 2014. ‘Casey Kasem; The Voice of America,’ Time, June 15: https://time.com/2878606/casey-kasem-the-voice-of-america/.

    Food and Drug Administration. 2025. ‘Voluntary Recall of Wild Coast Raw Boneless Free Range Chicken Formula Raw Pet Food Because of Possible Bird Flu Health Risk,’  U.S. Food & Drug Administration: https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/voluntary-recall-wild-coast-raw-boneless-free-range-chicken-formula-raw-pet-food-because-possible.

    Gorvett, Zaria. 2021. ‘The hidden reason processed pet foods are so addictive,’ BBC, May 20: https://www.bbc.co.uk/future/article/20210519-the-hidden-reason-processed-pet-foods-are-so-addictive.

    ‘History of Vegan Dog Food.’ 2024. Sustainable Pet Food Association, January 26: https://sustainablepetfoodassociation.co.uk/history-of-vegan-dog-food.

    Leatham, Xantha. 2025. ‘Now even DOGS are being told to go vegan!’ Daily Mail, September 3: https://www.dailymail.com/sciencetech/article-15060639/DOGS-vegan-Plant-foods-nutrients-meat.html.

    Martin, Ann N. 2002. Food Pets Die For: Shocking Facts About Pet Foods, Troutdale: NewSage Press.

    Meeker, D L. & Meisinger, J L. 2015. ‘Rendered ingredients significantly influence sustainability, quality, and safety of pet food,’ Journal of Animal Science 93. 3: 835-847.

    Mordor Intelligence. 2025. Vegan Dog Food Market Size and Share Analysis – Growth Trends and Forecasts (2025–2030). Mordor Intelligence. Available at: https://www.mordorintelligence.com/industry-reports/vegan-dog-food-market.

    Nicholles, B. & Knight, A. 2025. ‘The environmental sustainability of meat-based versus vegan pet food,’ Frontiers in Sustainable Food Systems 9.

    @Nigelrefowens. 2026. ‘That’s very cruel denying them their preferred choice of food,’ X, January 8: https://x.com/Nigelrefowens/status/2009395846429987210.

    Norman, Mark. 2024. Zoinks! The Spooky Folklore Behind Scooby Doo. Luton: Chinbeard Books.

    Rushe, Dominic. 2014. ‘Casey Kasem, voice of Shaggy in Scooby Doo, dies on Father’s Day at 82,’ The Guardian, June 15: https://www.theguardian.com/world/2014/jun/15/casey-kasem-voice-shaggy-scooby-doo-dies.

    Scooby-Doo. 2002. D. Raja Gosnell, Film, US: Warner Bros. Pictures.

    Scooby-Doo 2: Monsters Unleashed. 2004. D. Raja Gosnell, Film, US: Warner Bros. Pictures.

    Scooby-Doo and Guess Who? 2019 – 2021. Exec Prod. Sam Register, TV Series, US: Warner Bros. Animation.

    Scooby-Doo! Mystery Incorporated. 2010 – 2013. Exec Prod. Sam Register, TV Series, US: Cartoon Network.

    The Scooby-Doo Project.1999. D. Chris Kelly, Larry Morris & Steve Patrick, Animated Special, US: Cartoon Network.

    Scooby-Doo, Where Are You! 1969 – 1970. Exec Prod. William Hanna & Joseph Barber, TV Series, US: Hanna-Barbera Productions.

    Strimpel, Zoe. 2022. ‘Vegan dog food is emblematic of our unhealthy canine obsession,’ The Telegraph, May 15: https://www.telegraph.co.uk/news/2022/05/15/vegan-dog-food-emblematic-unhealthy-canine-obsession/.

    Šuran, Jelena. 2024. ‘Plant ingredients in dog food – what does recent research say?’ Pets International, February: 52-53.

    Sustainable Pet Food Foundation. 2025. ‘Plant-Powered Pups: New Study Shows Dramatic Environmental Gains From Plant-Based Dog Food in the UK,’ Press Release Hub, September 25: https://pressreleasehub.pa.media/article/plant-powered-pups-new-study-shows-dramatic-environmental-gains-from-plant-based-dog-food-in-the-uk-55527.html.

    Trammell, Kendall. 2019. ‘“Scooby-Doo” wasn’t just another cartoon. It was a Reaction to the political turmoil at the time,’ CNN, September 13: https://edition.cnn.com/2019/09/13/entertainment/scooby-doo-50th-anniversary-history-trnd.

  • Turtles All the Way Down: Marine Conservation and The Red Turtle (2016)

    Turtles All the Way Down: Marine Conservation and The Red Turtle (2016)

    Those who know me best probably assume that, of all the films released to general audiences in 2017, Guillermo del Toro’s Academy Award-winning The Shape of Water surely secures the top spot in my heart. Not so. It was pipped at the post, remarkably, by another film about a human protagonist forming a romantic relationship with an aquatic creature. Once is happenstance; twice, as in this case, feels faintly conspiratorial. Whatever the case, I’ve championed The Red Turtle at almost every opportunity. Revisiting it now, ten years after its premiere in the Un Certain Regard section of Cannes, it remains an utterly beguiling animation that inspires reflection on the delicate ecosystems of our planet’s oceans.

    Produced through an alliance of the Parisian arm of the European animation studio Wild Bunch and Tokyo’s own Studio Ghibli, The Red Turtle boasts a transcultural identity that is as adrift as its castaway protagonist. Impressed by the animated short films of Michaël Dudok de Wit, the producers at Ghibli wrote to the London-based Dutch filmmaker in the hope of collaborating on a feature. Watching Dudok de Wit’s prior shorts, it’s clear to see how his silent and painterly expressions of animals and objects, imbued with magical significance, would have charmed the talent at Ghibli.

    Image: Father and Daughter, CinéTé Filmproductie, 2000.

    For the animation enthusiasts among you, I highly recommend watching The Monk and the Fish (1994), Father and Daughter (2000), and The Aroma of Tea (2006), all currently available online, collectively demonstrating Dudok de Wit’s gifts as a storyteller, crafting deeply moving and meditative experiences through illustrations in motion. ‘I aim for audio silence and also visual silence. I call it “timelessness”,’ the animator explains, ‘I find it hard to pinpoint but it’s a very still moment, not because nothing happens, but because whatever happened before and whatever will happen next doesn’t matter. We’re just there, now’ (Williams 2016).

    Toshio Suzuki and Isao Takahata, filmmakers who had worked, respectively, as director and producer on features of such towering brilliance as Grave of the Fireflies (1988), were clearly impressed by Dudok de Wit’s animations and signed on as producers, alongside Vincent Maraval, Wild Bunch’s own representative in France. It’s tempting to dive head-first into deep waters with The Red Turtle, to discuss how Dudok de Wit’s first feature acts as an important landmark in the animation industry as its traditions navigate from East to West and back again. If these are debates that interest you, pick up a copy of Andrijana Ružić’s recent book on the filmmaker, as she offers comprehensive analysis of the cultural exchanges that lie at the centre of his work, arguing that ‘his unadorned drawings reflect themselves vaguely in Hergé’s clear line, whilst his watercolour settings, inspired by compositions from Rembrandt’s etchings and Hakuin’s artwork, evoke transcendence and spirituality’ (2021: xxi). Hefty praise! We, however, are here to talk about turtles and, more specifically, the ways that Dudok de Wit’s film can be placed amidst debates that concern our oceans’ ecologies.

    Image: The Red Turtle, StudioCanal, 2016.

    Like Dudok de Wit’s other features, The Red Turtle eschews dialogue in favour of articulating its story through movement and environment. Inspired by the many adaptations that rework Daniel Defoe’s archetypal tale of shipwrecked adventure, Robinson Crusoe (1719), we watch its nameless protagonist wash ashore a tropical island and construct a new life for himself, far from the reach of his home civilisation. As such, The Red Turtle contributes to a long line of so-called ‘Robinsonades’ that explore the identities of their heroes by relocating them outside of their communities and isolating them in the natural world. Defoe’s novel explores these issues through the lens of Empire-building and colonialism, with Crusoe shipwrecked while on an expedition to procure slaves for his plantation. He is also quick to convert his Native American companion, whom he names Friday, to Christianity, all the while imposing his enlightenment-era sense of moral and rational Englishness upon both the wilderness that surrounds him and the heathen cannibals who threaten his existence.

    For Stefan Č. Čizmar, our fascination with such tales ‘embodies and epitomises the general worldview of the time, especially in the British context’ of ‘ever-growing colonial expansionism, which in turn strengthened the ideas of British racial superiority and the belief in Britain’s need to expand its colonial dominion’ (Čizmar, 2021: 215). How, then, does Dudok de Wit’s transcultural feature re-approach such well-established representations of men lost at sea? The answer comes fairly quickly in the form of its castaway’s interactions with the eponymous turtle herself.

    Image: The Red Turtle, StudioCanal, 2016.

    Upon awakening on the beach, The Red Turtle’s protagonist, somewhat understandably, is determined to return to his homeland and constructs a raft from the forest of bamboo stalks covering the island. He is horrified when he is approached each time by this huge sea turtle, which, looming from within the waves, rams and batters his raft, destroying his sole means of escape. Enraged, the man eventually seeks revenge, attacking it when it comes ashore with a stick of bamboo and flipping it onto its back, leaving it beached and immobile.

    Watching as the hulking creature slowly perishes, the castaway soon begins to feel remorse for his action and attempts to flip the creature upright, failing due to its colossal weight. After running desperately to and fro to fetch water in the hopes of keeping the animal hydrated, he returns to find it dead and collapses in exhaustion next to its lifeless body. As the film’s name suggests, it is the appearance of this mysterious turtle that distinguishes Dudok de Wit’s animation from so many comparable Robinsonades. This is not, despite its nameless hero’s initial intentions, the story of environmental escape or conquest. His own humanistic confidence, desperation, and certainty, invested in his rickety raft, were, after all, disastrously misplaced. The turtle’s actions have saved him from certain death in the roaring ocean surrounding him, and his act of revenge is quickly revealed as one of impotent rage. What follows is, instead, a story of ecological revival and return, where the hero is offered a second option: accept the turtle’s suggested guidance and make peace with the wilderness in which he finds himself.

    Image: The Red Turtle, StudioCanal, 2016.

    Although the turtle’s actions have denied the protagonist his seeming preference for a watery demise over his condemnation to the isolation of the island, its actions have nevertheless provided him with the opportunity to carve out a new existence that he would have otherwise been denied. Change may be traumatic and unwanted but, rather than embrace death, he is now free to recontextualise his identity among the natural world he once sought to escape. Adithian K. describes the film’s titular turtle as representing a ‘renewal of nature,’ writing that ‘humanity has posited itself as an alienated being that is separate from the natural entity, and we have almost forgotten the truth that the destruction of nature will eventually lead to self-destruction, for in essence, we are inseparable parts of a larger unity’ (2025: 33).

    The film’s central hook, driving the entirety of its remaining narrative, is revealed when the unnamed hero awakens to discover that the turtle’s shell has split open and, from within, a red-headed woman has emerged. We watch as the two decide to accept their changed identities, as castaway and newly formed human, overcome their resentments, and build a life with one another. For its remaining running time, Dudok de Wit silently renders their time together on the island in series of hauntingly beautiful vignettes that, frame by frame, maintain a minimalistic palette detailed with elegant, yet rich, texture. We see the two fall in love and raise a son, educate him on his mixed heritage, and collectively fight for their survival when a storm sweeps through the bamboo forests of their home, leaving it a desolate wasteland.

    Image: The Red Turtle, StudioCanal, 2016.

    Eventually, the boy ages and, with an emotional send-off from his parents, swims away with another group of sea turtles that he has befriended, leaving the island that has, since his birth, been his home. The parents age and the man eventually passes away peacefully in his sleep as they lie together on the beach. The woman wakes, gently holds his hand and then, after a beat, returns yet again into the form of a sea turtle before slipping quietly into the ocean. Summarily, Dudok de Wit uses his film to explore the triumphs and tragedies of life, from youth to old age, dramatised through three figures building a home together out of unlikely circumstances.

    Importantly, the familial dynamic of The Red Turtle does not bear any resemblance to the sorts of escapades evident in similar narratives such as The Swiss Family Robinson (1812). Theirs is not a story of salvaging supplies and using their ingenious know-how to attempt to replicate the comforts of civilisation. Just as Dudok de Wit’s style of animation is sparse and minimalistic, so too is he uninterested in depicting the mechanics of their everyday lives. His heroes are perfectly content to get on without language, complex tools, or contraptions. Rather than being defined by the trappings of modernity, the essential merits of their existence are measured by the love and devotion they share, the fundamental roots of human behaviour that life on the island can reveal. The natural world and, in effect, life itself, is depicted as traumatic, tragic and unrelentingly shaped by the forces of change and destruction. Yet it is, in Dudok de Wit’s animation, the same force that provides his protagonists with everything upon which they depend. It is notable that the only man-made object featured in the film is a single bottle that survived the initial shipwreck. This item then inspires the child’s curiosity and allows him to understand that there is a world beyond the island than he is unaware of.

    Image: The Red Turtle, StudioCanal, 2016.

    From Thomas More’s Utopia (1551), William Shakespeare’s The Tempest (1623), Jules Verne’s The Mysterious Island (1875), and William Golding’s Lord of the Flies (1954), we possess a centuries-old tradition of utilising imagined islands to map out landscapes through which dystopian and utopian ideals can be encountered. Patrick Gill argues that The Red Turtle’s ecocritical, anticolonial representation of its family is its most remarkable quality: ‘no longer identified with ideas of civilisation, cultivation and domination,’ he writes, ‘humanity in Dudok de Wit’s film can forgo attempts at physical and verbal empire building and instead be at one with nature’ (2019: 153).

    Reading the animator’s description of his childhood, it’s easy to see where this mindset developed, and how it became such an important component of his works’ shared aesthetic: ‘We lived near heather moors and I would cycle across the moors to school,’ Dudok de Wit would remember, ‘they were part of a vast nature reserve, gorgeous in all weather conditions: snow, rain or mist. They would be covered once a year with lavender coloured flowers. The attraction of the flat polder landscape too lies in its vastness, in its infinity. When you cycle there, you are very aware of the sky and the horizon. Faraway in the distance, you spot a tiny profile of a poplar tree or a church bell tower. All this space was exhilarating’ (Ružić, 2021: 4).

    Image: The Red Turtle, StudioCanal, 2016.

    The romantic coupling of The Red Turtle’s human protagonist and his animal companion might be thought of as a contemporary reworking of Odysseus’ subjugation by Calypso, or the countless selkies, sirens, mermaids, rusalki, and nereids that our cultures have variously imagined seducing men to the lakes, rivers, and oceans within which they reside. However, rather than motivated by fear of entrapment, trickery, and domestication, Dudok de Wit positions his character’s metamorphosis as an opportunity for renewal. As with its reframing of Robinsonade adventure, the threat of the wilderness and its creatures, so often indicative of monstrosity, pales in comparison to the human willingness to dominate and destroy.

    Similarly, while the fantastical transformation of a giant sea turtle into a woman might seem conspicuously bewildering, it participates in a tradition of animal-bride narratives that are as old as civilisation itself. Anthrozoologist Boria Sax, who has written a fascinating book on the subject titled The Serpent and the Swan (1998), argues that such narratives are fundamental components of humanity’s attempts to reconcile its relationship to the natural world. ‘The process we call “civilisation” is, in general, characterised by increasing distance from the natural world,’ he writes, ‘in older tales the world is less likely to be sharply divided into different realms, appropriate to animals, human beings, and divinities’ (1998: 30). The image below is an excellent example of these folk tales immortalised in recent years, showcasing a statue of Kópakonan, or the selkie, the seal woman, shedding her skin upon the shores of Mikladalur in the Faroe Islands.

    Image: Kópakonan, Hans Pauli Olsen, 2014.

    Turtles are, like the seals that inspired the selkie, fundamentally liminal beings. They are able to exist on both land and in water, and have, therefore, often been used within folklore to represent distinctions between diametrically opposed states of being. In the Japanese legend Urashima Tarō, a turtle carries a fisherman who had saved its life to the fantastical palace of Ryūgū-jō beneath the sea. The Vietnamese golden turtle god Kim Quy is seen to be a keeper of great secrets and wisdom, capable of acting as an intermediary between humans and the land of spirits. The Chinese, indigenous Lenape peoples of North America, and Hindus all boast their own variations of a ‘world turtle,’ a beast so large that it supports entire islands, continents, and even worlds on its immense back.

    In contemporary popular culture, there are multiple authors who appropriate and rework such folklore: a world turtle named Great A’Tuin carries aloft Terry Pratchett’s entire setting of Discworld as it slowly swims through space, while Stephen King sees Maturin the Turtle as the overarching protagonist of his own creative multiverse. The popular adage ‘turtles all the way down,’ in reference to such cosmologies, speaks to a sense of existential continuity and infinite regress that positions humanity’s existence as a mere speck within the grand workings of our universe.

    Image: ‘The Cosmic Tortoise, and Mount Meru,’ Thunot Duvotenay, 1843.

    Turtles are employed for similar effect in Dudok de Wit’s film, symbols of a world that is unquestionably beyond the boundaries of our understanding. Just as we are given no information about our nameless protagonist’s prior identity, or the nature of his shipwreck, so too are we left in the dark as to the reasoning behind the red turtle’s own transformation and eventual departure. I have offered my own readings of the film here, but devoid of verbal narration or expository dialogue, Dudok de Wit leaves this completely up to personal interpretation. The film’s inscrutable identity, explicitly refusing to explain its meanings, will either bewitch or frustrate those who seek to engage with it.

    It is notable, however, that the creature featured in the film is based upon the hawksbill sea turtle, a critically endangered species that possesses nesting sites that span throughout the world’s tropics. The practice of eating the hawskbills and their eggs, has led to them being a target for human hunters for centuries, but it is the harvesting of their shells that has had the greatest impact on their numbers. In 2008, a report by the Marine Turtle Specialist Group (MTSG) noted that ‘Japanese statistics document the import of shell equivalent to more than 1.3 million large Hawksbills from around the world between 1950-1992 and more than 575,000 stuffed juveniles from Asia between 1970-1986,’ instigating a population decline that has been measured at approximately 80% (Mortimer & Donnelly). It is apt that The Red Turtle, a film defined by the shifting waters of international cooperation, would orient itself through the iconography of an animal that has been used as a trophy through thousands of years of international trade and conquest, latter European colonialism, and contemporary industrialised exploitation.

    Image: ‘Illegal Chinese Fishing Vessel Seized in Indonesia,’ WWF-TNC Joint Marine Program, 2007.

    Now listed in the Convention on International Trade in Endangered Species (CITES), commercial dealing of the creatures has been prohibited, with numerous programs designed to assist conservation efforts. Just this month, The State of the World’s Sea Turtles organisation (SWOT) highlighted promising developments in attempts to bolster existing laws and consolidate information and regulation that is spread across habitats that span across numerous national boundaries. Unsurprisingly, however, they also point towards major issues in ‘the scarcity of funding and technical expertise,’ as well as the immense damage produced by sea turtle bycatch in ‘illegal, unreported, and unregulated (IUU) fishing’ (Hawksbill SSAP Steering Group & CMS IOSEA Secretariat, 2026: 31).

    Beyond the issues of bycatch and trafficking, hawksbills are dependent on a range of different habitats such as coral reefs, seagrass meadows, and undisturbed beaches that are variously threatened by the impact of manmade degradation, climate change and pollution. In April of 2025, President Donald Trump reversed decades‑old protections by signing a proclamation that opened the Pacific Islands Heritage Marine National Monument to commercial fishing by the nation’s vessels. “This is one of the most pristine tropical marine environments in the world that already faces dire threats from climate change and ocean acidification,” David Henkin, an attorney for the nonprofit Earthjustice would state, ‘we will do everything in our power to protect the monument’ (Fox, 2025). That same month, the U.S. Fish and Wildlife Service and National Marine Fisheries Service would similarly publish a Notice of Proposed Rulemaking titled ‘Rescinding the Definition of Harm under the Endangered Species Act’ (Hays Barho, 2025). Environmental campaigners have argued that changing the definition of ‘harm’ in such a way would profoundly weaken the Act’s existing protections of animals, downplay the significance of their habitat loss, and open up new opportunities for their exploitation (Steinzor 2025).

    Image: ‘Hawksbill Sea Turtle,’ U.S. Fish and Wildlife Service.

    Dudok de Wit was firm in his belief that ‘I don’t see this as a film with an ecological message,’ arguing instead that his animation ‘is just a film that expresses my deep love and respect for nature’ (Pape, 2017). He purposefully designed The Red Turtle so that it did not possess an easily digestible ‘moralistic’ point; ‘the film doesn’t present an answer,’ he would assert, when questioned on the matter (ibid). Visualised through stunning sun-drenched landscapes upon shore and positively luminescent undersea sequences, the animator succeeds admirably in capturing what he describes in another interview as an ‘emotional and intuitive relationship to nature’: ‘I like the word “awe,”’ he would say, ‘it’s about the temperature we feel on our skin, the breeze in our hair.  It’s about the sunlight and the shadows it casts, It’s about the changing of lights outside.  It’s about nature in all shapes, in all senses’ (Jacobs, 2017).

    Michaël Dudok de Wit may not be supplying any answers, but it is impossible, when swept up within the majestic imagery of his debut feature, to prevent that feeling of awe from manifesting into questions about the world’s changing ecologies. Our marine life has long been mythologised as representatives of the interconnected nature between our species and the oceans that surround us. Reframing its shipwrecked narrative upon a creature that is at home on both land and in water, and developed through the international collaboration of its globe-spanning production companies, The Red Turtle is a reminder of common interests that defy national borders and our impulse towards self-segregation. There may well come a time when, castaway and lost at sea, survival may depend on our willingness to unlearn our instinct to dominate.

    Head Image: The Red Turtle, StudioCanal, 2016.

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